Teriyaki Shrimp Noodles

This quick teriyaki stir-fry noodle dish is ready in less than 20 minutes. No need to order takeout.


Recipes · Main Dishes · Stir-Fry · Shrimp


Prep Time: 10 mins
Cook Time: 10 mins
Servings: 4
Total Time: 20 mins

Ingredients

Ingredients List

  • 8 ounces fresh udon noodles

  • ⅓ cup soy sauce

  • ¼ cup mirin (Japanese sweet wine)

  • ¼ cup sake (Japanese rice wine)

  • 4 cloves garlic, minced

  • 2 tablespoons brown sugar

  • 1 teaspoon freshly grated ginger

  • 1 tablespoon sesame oil

  • 1 pound uncooked large shrimp, peeled and deveined

  • 4 cups frozen stir-fry vegetables

  • 1 tablespoon thinly sliced green onion for garnish

  • toasted sesame seeds for garnish


Directions

  1. Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.

  2. Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.

  3. Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.

  4. Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.

Cook's Note:

I used a refrigerated noodle called shanghai broad noodles found at a local international store, but you can use udon or rice noodles as well.


Nutrition Facts (per serving)

Nutrition Facts
491 Calories
7g Fat
67g Carbs
34g Protein


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