Tender Pan-Fried Chicken Breasts

This pan-fried chicken is the most succulent, moist chicken you will ever try. It's pan-seared on the stove, then baked until tender.


Recipes · Meat and Poultry · Chicken · Fried Chicken Recipes


Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 55 mins
Additional Time: 10 mins
Servings: 8
Yield: 8 chicken breasts

Ingredients

Ingredients List

  • 2 cups flour

  • 2 tablespoons salt

  • 2 tablespoons ground black pepper

  • 1 tablespoon dried tarragon

  • 1 tablespoon ground ginger

  • 1 tablespoon dry mustard powder

  • 1 tablespoon dried thyme leaves

  • 1 teaspoon garlic powder

  • 1 teaspoon dried oregano

  • 1 egg

  • ¼ cup milk

  • 8 (6 ounce) skinless, boneless chicken breast halves

  • ½ cup vegetable oil


Directions

  1. Line 2 baking trays with aluminum foil; set aside.

  2. Stir together flour, salt, pepper, tarragon, ginger, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well-blended. Beat together egg and milk in a separate bowl until smooth.

Editor's Note

The nutrition data for this recipe includes information for the full amount of the breading ingredients. The actual amount consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
453 Calories
19g Fat
27g Carbs
41g Protein


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