Tanya's Boneless Short Ribs

Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....


Recipes · Main Dishes · Rib Recipes


Prep Time: 20 mins
Cook Time: 1 hrs
Servings: 6
Total Time: 1 hrs 20 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 4 pounds boneless beef short ribs, trimmed and cut into 2-inch pieces

  • 1 (8 ounce) can tomato sauce

  • 1 cup tomato juice

  • 1 small onion, finely chopped

  • 3 tablespoons cider vinegar

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon hot sauce

  • ΒΌ teaspoon ground cinnamon

  • 1 pinch ground cloves

  • 1 pinch ground black pepper


Directions

  1. Preheat the oven broiler.

  2. Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).

  3. In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.

  4. Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).


Nutrition Facts (per serving)

Nutrition Facts
651 Calories
56g Fat
6g Carbs
30g Protein


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