Tangy Honey-Glazed Ham

Honey-glazed ham is perfect for holiday dinners or other special occasions. An easy, homemade glaze is brushed onto the ham during the last half hour of baking, adding incredible flavor and creating a sweet, sticky, caramelized coating your guests will love. I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted.


Main Dishes · Pork · Ham · Whole


Prep Time: 5 mins
Cook Time: 2 hrs 30 mins
Servings: 20
Total Time: 2 hrs 35 mins

Ingredients

Ingredients List

  • 1 (10 pound) fully-cooked, bone-in ham

  • 1 ¼ cups packed dark brown sugar

  • ⅓ cup pineapple juice

  • ⅓ cup honey, or more to taste

  • ⅓ large orange

  • 2 tablespoons Dijon mustard

  • ¼ teaspoon ground cloves

  • 1 ½ teaspoons lemon juice, or to taste (Optional)


Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan.

Tips

Add leftover glaze to the pan drippings along with a little flour or cornstarch to make a nice sauce to accompany the meat. Use the ham bone and any trimmings to make soup afterward.

Editor's Note:

The magazine version of this recipe may be slightly different than the online version. Please follow directions carefully for whichever version you are using.


Nutrition Facts (per serving)

Nutrition Facts
511 Calories
30g Fat
19g Carbs
39g Protein


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