Taco Lettuce Wraps

Tasty lettuce tacos filled with spicy ground turkey, corn, black beans, and tomatoes. Add sliced jalapeños for extra heat!


Recipes · Cuisine · Latin American · Mexican


Prep Time: 5 mins
Cook Time: 20 mins
Servings: 6
Total Time: 25 mins

Ingredients

Ingredients List

  • 1 pound ground turkey

  • 1 (16 ounce) package frozen corn

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (1 ounce) package taco seasoning mix

  • 6 romaine leaves, or as needed, rinsed and dried


Directions

  1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.

  2. Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.


Nutrition Facts (per serving)

Nutrition Facts
275 Calories
7g Fat
33g Carbs
22g Protein


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