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8 chicken drumettes
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2 eggs, beaten
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ΒΌ cup all-purpose flour for coating
Sweet and Sour Drumettes
This is a great chicken recipe using chicken drumettes. Note: you may double the sauce, if you have a lot of chicken pieces or like extra sauce.
Recipes · Main Dishes · Chicken · Sweet and Sour Chicken Recipes
Prep Time: 40 mins |
Cook Time: 30 mins |
Servings: 4 |
Total Time: 1 hrs 10 mins |
Yield: 4 servings |
Ingredients
Ingredients List
Directions
Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken.
Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.
Nutrition Facts (per serving)
Nutrition Facts
487 | Calories |
19g | Fat |
57g | Carbs |
23g | Protein |