Sweet Spicy Wings

Sweet and spicy wings! You can make two batches of sauce: use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way — just better!


Recipes · Appetizers and Snacks · Spicy


Prep Time: 15 mins
Cook Time: 30 mins
Servings: 12
Total Time: 45 mins

Ingredients

Ingredients List

  • 6 pounds chicken wings, separated at joints, tips discarded

  • 1 ½ cups Louisiana-style hot sauce

  • 1 cup honey

  • ¾ cup butter

  • 1 teaspoon cayenne pepper, or to taste

  • 1 pinch garlic salt

  • 1 pinch ground black pepper


Directions

  1. Preheat an outdoor grill for high heat. Lightly oil the grill grate.

  2. Grill chicken on the preheated grill until the juices run clear, 8 to 12 minutes per side. Remove chicken to a large roasting pan.

  3. Mix together hot sauce, honey, butter, cayenne pepper, garlic salt, and black pepper in a saucepan over medium heat. Simmer until blended and heated through, about 10 minutes.

  4. Pour hot sauce over chicken and stir to coat.

Tips

You can deep fry or bake the chicken instead if you want to, but it is best when grilled.

Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
356 Calories
23g Fat
24g Carbs
16g Protein


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