Stuffed Pork Tenderloin

I came up with this stuffed pork tenderloin with spinach and mushrooms one day when looking for something new to do with pork. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.


Recipes · Meat and Poultry · Pork · Pork Tenderloin Recipes


Prep Time: 25 mins
Cook Time: 45 mins
Servings: 5
Total Time: 1 hrs 10 mins

Ingredients

Ingredients List

  • 3 tablespoons extra-virgin olive oil, divided, or as needed

  • 10 white mushrooms, minced

  • 1 shallot, minced

  • ½ teaspoon dried thyme

  • ½ teaspoon garlic powder

  • ½ teaspoon dried sage

  • ½ teaspoon ground black pepper

  • ¼ teaspoon salt

  • ¼ cup chopped fresh parsley

  • 2 cups fresh spinach

  • 1 teaspoon Dijon mustard

  • 1 (2 pound) pork tenderloin, butterflied and pounded flat

  • 4 slices prosciutto


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes.


Nutrition Facts (per serving)

Nutrition Facts
296 Calories
16g Fat
4g Carbs
32g Protein


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