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2 tablespoons vegetable oil
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1 (3 pound) beef chuck roast
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4 cups water, or as needed
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4 stalks celery, chopped
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4 cloves garlic, crushed
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1 red onion, chopped
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1 tablespoon dried basil
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salt and pepper to taste
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6 turnips, peeled and cut into chunks
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6 medium red potatoes, quartered
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6 carrots, peeled and cut into chunks
Stove Top Pot Roast
Learn how to cook pot roast with this simple and savory stovetop pot roast made with turnips, carrots, and potatoes. Warm up a nice loaf of bread and toss a salad, and you have a hearty meal.
Recipes · Main Dishes · Beef · Pot Roast Recipes
| Prep Time: 15 mins |
| Cook Time: 3 hrs 15 mins |
| Servings: 6 |
| Total Time: 3 hrs 30 mins |
Ingredients
Ingredients List
Directions
Heat oil in a large pot or Dutch oven over medium-high heat; add roast and quickly brown on all sides.
Nutrition Facts (per serving)
Nutrition Facts
| 608 | Calories |
| 30g | Fat |
| 52g | Carbs |
| 33g | Protein |