Stewed Korean Short Ribs (Kalbi Jim)

Great for the winter time, low maintenance recipe, once the beef is stewing. It's a soy sauce-based beef stew, sweet and salty.


Recipes · Cuisine · Asian · Korean


Prep Time: 20 mins
Cook Time: 1 hrs
Servings: 6
Total Time: 1 hrs 20 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 2 pounds beef short ribs, trimmed

  • 1 green onion, chopped

  • 2 carrots, peeled and chopped

  • 4 cloves garlic, minced

  • 1 (1 inch) piece fresh ginger root, chopped

  • ½ cup reduced-sodium soy sauce

  • ¼ cup brown sugar

  • 2 cups water to cover


Directions

  1. Score the surface of each beef short rib in a diamond pattern. Combine beef, green onion, carrots, garlic, ginger, soy sauce, and brown sugar in a large skillet. Pour enough water to cover the beef. Bring to a boil over medium-high heat, then reduce heat to medium-low. Simmer until beef is tender, about 1 hour. Skim off excess oil before serving.


Nutrition Facts (per serving)

Nutrition Facts
647 Calories
55g Fat
14g Carbs
23g Protein


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