Stewed Apples

A simple recipe for stewed apples. I prefer to use a sweet apple such as Honeycrisp but any apples will do. Great over ice cream, topped with whipped cream or by themselves.


Recipes · Fruits and Vegetables · Fruits · Apples


Prep Time: 10 mins
Cook Time: 20 mins
Servings: 4
Total Time: 30 mins

Ingredients

Ingredients List

  • 3 apples - peeled, cored and sliced

  • ΒΌ cup water

  • 2 tablespoons brown sugar

  • 3 teaspoons pure maple syrup

  • 2 teaspoons ground cinnamon

  • 1 teaspoon vanilla extract


Directions

  1. Pour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine.

  2. Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.


Nutrition Facts (per serving)

Nutrition Facts
99 Calories
0g Fat
25g Carbs
0g Protein


Prev   Next