Steak and Rice

This steak and rice is a meal in itself. A spicy combo of beef and bell pepper is served over a bed of rice. This recipe is an instant favorite — and economical, too.


Meat and Poultry · Beef · Steaks · Round Steak Recipes


Prep Time: 10 mins
Cook Time: 30 mins
Servings: 4
Total Time: 40 mins

Ingredients

Ingredients List

  • 1 ½ pounds round steak

  • 1 medium green bell pepper

  • 2 tablespoons vegetable oil

  • 1 (29 ounce) can diced tomatoes

  • ¼ cup soy sauce

  • ½ teaspoon garlic powder

  • ½ teaspoon ground ginger

  • ½ teaspoon ground black pepper

  • 4 tablespoons cornstarch

  • 1 cube beef bouillon cube

  • 2 cups warm water

  • 2 cups hot cooked rice, or as needed


Directions

  1. Trim any fat from steak; thinly slice steak into 2- to 3-inch strips. Core and seed bell pepper, then thinly slice into 3-inch strips.

  2. Heat oil in a large skillet over medium-high heat. Add steak and cook for 2 to 3 minutes. Add bell peppers; cook and stir until peppers start to soften and steak is browned, 3 to 5 minutes.

  3. Reduce heat and add diced tomatoes, soy sauce, garlic powder, ginger, and black pepper. Cover and simmer for 10 minutes.

  4. Stir cornstarch and bouillon cube into water; stir well until dissolved. Pour mixture into the skillet. Cover and simmer, stirring occasionally, until sauce thickens to a gravy-like consistency, about 10 minutes.

  5. Remove from heat and serve over hot cooked rice.


Nutrition Facts (per serving)

Nutrition Facts
619 Calories
23g Fat
54g Carbs
43g Protein


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