Spinach Stuffed Portobello Mushrooms

This portobello stuffed mushroom recipe mixes together spinach, pepperoni, and cheese for a delicious, easy appetizer.


Appetizers and Snacks · Vegetable · Mushrooms · Stuffed Mushroom Recipes


Prep Time: 15 mins
Cook Time: 25 mins
Servings: 4
Total Time: 40 mins
Yield: 4 stuffed mushrooms

Ingredients

Ingredients List

  • 4 large portobello mushroom caps, stems and gills removed

  • 1 tablespoon reduced-fat Italian salad dressing

  • 1 egg

  • 1 clove garlic, minced

  • salt and ground black pepper to taste

  • 1 (10 ounce) bag fresh spinach, chopped

  • ¼ cup chopped pepperoni

  • ¼ cup grated Parmesan cheese

  • ¼ cup shredded mozzarella cheese, divided

  • ¼ cup seasoned bread crumbs, divided


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Brush both sides of portobello mushrooms with Italian dressing. Arrange mushroom on a baking sheet, gill-sides up.

  3. Return mushrooms to the oven; bake until topping is golden brown and cheese is melted, about 10 minutes more.

Tips

For the vegetarian version, use chopped red pepper instead of pepperoni.


Nutrition Facts (per serving)

Nutrition Facts
168 Calories
11g Fat
8g Carbs
11g Protein


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