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1 pound ground lamb
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3 green onions, minced
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4 cloves garlic, minced
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1 tablespoon curry powder
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1 teaspoon ground cumin
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ΒΌ teaspoon dried red pepper flakes
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salt and pepper to taste
Spicy Lamb Patties
I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.
Recipes · Meat and Poultry · Lamb · Ground
| Prep Time: 10 mins |
| Cook Time: 15 mins |
| Servings: 4 |
| Total Time: 25 mins |
| Yield: 4 servings |
Ingredients
Ingredients List
Directions
Preheat the grill for high heat.
In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.
Nutrition Facts (per serving)
Nutrition Facts
| 237 | Calories |
| 16g | Fat |
| 3g | Carbs |
| 20g | Protein |