Spicy Creole Chili

Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.


Recipes · Trusted Brands: Recipes and Tips · Hunt's


Prep Time: 20 mins
Cook Time: 20 mins
Servings: 8
Total Time: 40 mins

Ingredients

Ingredients List

  • 1 tablespoon Pure Wesson® Vegetable Oil

  • 1 pound ground chicken

  • 12 ounces andouille sausage, cut into 1/2-inch slices

  • 2 teaspoons chili powder, divided

  • 2 cups chopped white onion

  • 1 ½ cups chopped green bell pepper

  • 1 tablespoon finely chopped garlic

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • 1 (28 ounce) can Hunt's® Crushed Tomatoes

  • 1 (15 ounce) can black beans, drained, rinsed

  • 1 (10 ounce) can Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained

  • 1 teaspoon Sour cream and chopped parsley


Directions

  1. Heat oil in a large saucepan over medium-high heat. Add ground chicken, sausage, and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.

  2. Add onion, pepper, and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt, and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.

  3. Return cooked meat mixture to saucepan; stir in crushed tomatoes, black beans, and undrained diced tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley if desired.

Cook's Tips:

For extra heat, add a few dashes of hot sauce.


Nutrition Facts (per serving)

Nutrition Facts
340 Calories
16g Fat
25g Carbs
24g Protein


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