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1 cup hoisin sauce
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⅓ cup white wine
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½ cup soy sauce
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1 cup white sugar
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½ cup tomato paste
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¼ cup chopped garlic
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2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
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2 pounds baby back ribs, cut into 1-inch riblets
Spicy Chinese Barbeque Riblets
These pork riblets have a great sauce that's good on chicken and wings too.
| Prep Time: 15 mins |
| Cook Time: 1 hrs 30 mins |
| Servings: 4 |
| Total Time: 1 hrs 45 mins |
| Yield: 4 servings |
Ingredients
Ingredients List
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts
| 774 | Calories |
| 32g | Fat |
| 90g | Carbs |
| 30g | Protein |