-
3 pears - peeled, cored and cut into wedges
-
1 pomegranate, skin and light-colored membrane removed
-
1 tablespoon fresh lemon juice
-
2 tablespoons light brown sugar
-
¼ teaspoon ground nutmeg
-
½ teaspoon ground cinnamon
-
2 tablespoons finely chopped almonds (Optional)
-
4 sprigs fresh mint leaves for garnish (Optional)
Spiced Pears and Pomegranate
An easy fruit dessert made with fall fruit that can be served with a cheese selection.
| Prep Time: 10 mins |
| Total Time: 10 mins |
| Yield: 4 servings |
| Servings: 4 |
Ingredients
Ingredients List
Directions
Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
Nutrition Facts (per serving)
Nutrition Facts
| 164 | Calories |
| 2g | Fat |
| 39g | Carbs |
| 2g | Protein |