Spelt Pancakes

Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.


Recipes · Breakfast and Brunch · Pancake Recipes · Whole Grain Pancake Recipes


Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 20 mins
Additional Time: 5 mins
Servings: 4

Ingredients

Ingredients List

  • ¾ cup milk

  • 1 tablespoon lemon juice

  • 1 large egg, beaten

  • 1 tablespoon melted butter

  • 1 cup spelt flour

  • 1 teaspoon white sugar

  • 1 teaspoon baking powder

  • ¾ teaspoon baking soda

  • ¼ teaspoon salt


Directions

  1. Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.

  2. Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.

  3. Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Tips

You can use 3/4 cup buttermilk instead of milk and lemon juice. You can also use vinegar instead of lemon juice to sour the milk.

You can use olive oil instead of melted butter.


Nutrition Facts (per serving)

Nutrition Facts
172 Calories
6g Fat
25g Carbs
7g Protein


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