Spelt Oatmeal Raisin Cookies

A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.


Recipes · Desserts · Fruit Desserts · Banana Dessert Recipes


Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 1 hrs
Additional Time: 30 mins
Servings: 24
Yield: 2 dozen cookies

Ingredients

Ingredients List

  • 1 ½ cups spelt flour

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking soda

  • 1 cup mashed banana

  • ¾ cup brown sugar

  • ⅓ cup vegetable shortening

  • ⅓ cup applesauce

  • 1 egg

  • 1 tablespoon maple syrup

  • 1 ¾ cups rolled oats

  • ½ cup raisins


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.

  3. Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.


Nutrition Facts (per serving)

Nutrition Facts
114 Calories
4g Fat
19g Carbs
2g Protein


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