Spanakopita (Greek Spinach Pie)

This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. Serve warm for an impressive but easy to make vegetarian main dish.


Cuisine · European · Greek · Main Dishes


Prep Time: 30 mins
Cook Time: 40 mins
Servings: 6
Total Time: 1 hrs 10 mins
Yield: 1 9-inch square pie

Ingredients

Ingredients List

  • 3 tablespoons olive oil

  • 1 large onion, chopped

  • 1 bunch green onions, chopped

  • 2 cloves garlic, minced

  • 2 pounds spinach, rinsed and chopped

  • ½ cup chopped fresh parsley

  • 1 cup crumbled feta cheese

  • ½ cup ricotta cheese

  • 2 large eggs, lightly beaten

  • 8 sheets phyllo dough

  • ¼ cup olive oil, or as needed


Directions

  1. Gather all ingredients.

  2. Cut into squares and serve while hot.


Nutrition Facts (per serving)

Nutrition Facts
494 Calories
35g Fat
32g Carbs
18g Protein


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