Southern Style Banana Split Cake

This great banana split cake recipe belonged to my grandma and requires no cooking.


Recipes · Desserts · Fruit Desserts · Banana Dessert Recipes


Prep Time: 30 mins
Additional Time: 1 hrs 30 mins
Servings: 12
Total Time: 2 hrs
Yield: 1 9x13-inch pan

Ingredients

Ingredients List

  • 2 cups graham cracker crumbs

  • ¾ cup white sugar

  • ¼ pound butter, melted

  • 2 (8 ounce) packages cream cheese

  • 1 ½ cups confectioners' sugar

  • 4 bananas, sliced

  • 1 (15 ounce) can crushed pineapple, drained

  • 1 (16 ounce) container frozen whipped topping, thawed

  • 1 (16 ounce) jar maraschino cherries, drained

  • 12 ounces crushed peanuts


Directions

  1. Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.

  2. Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.

  3. Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.

  4. Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.


Nutrition Facts (per serving)

Nutrition Facts
748 Calories
46g Fat
79g Carbs
12g Protein


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