Smoked Sausage with Potatoes, Sauerkraut & Ale

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.


Recipes · Trusted Brands: Recipes and Tips · Hillshire Farm®


Prep Time: 5 mins
Cook Time: 15 mins
Servings: 6
Total Time: 20 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

  • 2 tablespoons vegetable oil

  • 2 cups potatoes, diced into 1-inch pieces

  • 12 fluid ounces your favorite ale

  • 1 cup sauerkraut, rinsed and drained

  • 2 tablespoons whole-grain mustard


Directions

  1. Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.

  2. Add oil and potatoes to skillet and cook until golden brown.

  3. Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.

  4. Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.

Cook's Tip:

For added fresh flavor sprinkle with chopped fresh parsley.


Nutrition Facts (per serving)

Nutrition Facts
343 Calories
24g Fat
17g Carbs
10g Protein


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