Smoked Fish Dip

I think this fish dip recipe is world-class and puts most others to shame! It is served in several prominent restaurants on the Gulf Coast of Florida. Serve with crackers, lemon or lime wedges, and capers.


Recipes · Appetizers and Snacks · Dips and Spreads Recipes


Prep Time: 15 mins
Total Time: 15 mins
Yield: 2 cups
Servings: 16

Ingredients

Ingredients List

  • 2 cups flaked smoked whitefish

  • 4 tablespoons fat-free sour cream

  • 2 tablespoons fat-free mayonnaise

  • 4 drops hot pepper sauce, or to taste

  • 3 drops Worcestershire sauce, or to taste

  • 3 drops liquid smoke flavoring (Optional)

  • 1 pinch seafood seasoning, such as Old Bay

  • cracked black pepper to taste


Directions

  1. Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency.

Tips

We use well-boned smoked whitefish, but any other smoked fish should work.


Nutrition Facts (per serving)

Nutrition Facts
25 Calories
0g Fat
1g Carbs
4g Protein


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