Slow Cooker Venison Stew

An easy to make venison stew to die for.


Recipes · Soups, Stews and Chili Recipes · Stews


Prep Time: 30 mins
Cook Time: 7 hrs 15 mins
Servings: 6
Total Time: 7 hrs 45 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 3 stalks celery, diced

  • ½ cup chopped onion

  • 2 cloves garlic, minced

  • 1 tablespoon chopped fresh parsley

  • 2 tablespoons vegetable oil

  • 2 pounds venison stew meat

  • salt and pepper to taste

  • dried oregano to taste

  • dried basil to taste

  • 1 cup tomato sauce

  • ½ cup dry red wine

  • ½ cup water


Directions

  1. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.

  2. Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.


Nutrition Facts (per serving)

Nutrition Facts
239 Calories
8g Fat
5g Carbs
32g Protein


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