Slow-Cooker Teriyaki Ribs

Easy slow cooker rib recipe. Serve with coleslaw.


Side Dish · Sauces and Condiments · Sauces · Teriyaki Sauce and Marinade Recipes


Prep Time: 10 mins
Cook Time: 4 hrs 5 mins
Servings: 4
Total Time: 4 hrs 15 mins

Ingredients

Ingredients List

  • 2 ½ pounds baby back ribs, cut into 2-rib portions

  • ½ teaspoon ground black pepper

  • ⅔ cup teriyaki sauce, divided

  • 1 tablespoon balsamic vinegar

  • 2 cloves garlic, pressed


Directions

  1. Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.

  2. Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.


Nutrition Facts (per serving)

Nutrition Facts
507 Calories
37g Fat
9g Carbs
33g Protein


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