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3 potatoes, peeled and quartered
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6 carrots, peeled and sliced into 1 inch pieces
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1 onion, chopped
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2 pounds boneless round steak
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1 (10.5 ounce) can condensed cream of mushroom soup
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¾ cup water
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1 (1 ounce) package dry onion soup mix
Slow Cooker Tender and Yummy Round Steak
This crockpot round steak recipe is tender, tasty, and features economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables.
Meat and Poultry · Beef · Steaks · Round Steak Recipes
Prep Time: 20 mins |
Cook Time: 7 hrs |
Servings: 6 |
Total Time: 7 hrs 20 mins |
Ingredients
Ingredients List
Directions
Place potatoes, carrots, and onion in a slow cooker. Cut steak into 6 equal pieces; place on top of vegetables.
Whisk together condensed soup, water, and onion soup mix in a medium bowl until well combined; pour over steak.
Cover and cook on Low for 7 to 10 hours.
Nutrition Facts (per serving)
Nutrition Facts
393 | Calories |
14g | Fat |
33g | Carbs |
34g | Protein |