Slow Cooker Swiss Steak

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!


Recipes · Main Dishes · Beef · Swiss Steak Recipes


Prep Time: 15 mins
Cook Time: 10 hrs 15 mins
Servings: 6
Total Time: 10 hrs 30 mins
Yield: 6 servings

Ingredients

Ingredients List

  • ¼ cup all-purpose flour

  • salt and pepper to taste

  • 1 ½ pounds round steak, cut into small pieces

  • 3 tablespoons vegetable oil

  • 3 stalks celery, chopped

  • 1 onion, chopped

  • 3 carrots, shredded

  • 2 (14.5 ounce) cans diced tomatoes with juice

  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons brown sugar, or to taste


Directions

  1. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.

  2. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.

  3. Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.

  4. Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.


Nutrition Facts (per serving)

Nutrition Facts
246 Calories
11g Fat
19g Carbs
17g Protein


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