Slow Cooker Squirrel and Veggies

This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.


Recipes · Soups, Stews and Chili Recipes · Soup Recipes


Prep Time: 25 mins
Cook Time: 8 hrs
Servings: 4
Total Time: 8 hrs 25 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 1 onion, cut into chunks

  • 2 cups baby carrots

  • 4 large potatoes, cut into small chunks

  • 1 large green bell pepper, cut into chunks

  • 2 cloves garlic

  • 4 cubes chicken bouillon

  • salt and pepper to taste

  • 3 squirrels - skinned, gutted, and cut into pieces

  • water to cover

  • 2 tablespoons flour


Directions

  1. Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.


Nutrition Facts (per serving)

Nutrition Facts
520 Calories
5g Fat
83g Carbs
37g Protein


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