Slow Cooker Spare Ribs

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.


Meat and Poultry · Pork · Pork Rib Recipes · Spare Ribs


Prep Time: 30 mins
Cook Time: 8 hrs 15 mins
Servings: 4
Total Time: 8 hrs 45 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 1 (10.75 ounce) can condensed tomato soup

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 1 tablespoon brown sugar

  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons soy sauce

  • 2 pounds pork spareribs

  • 1 teaspoon cornstarch (Optional)

  • ΒΌ cup cold water (Optional)


Directions

  1. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.

  2. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.

  3. Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.

  4. If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.


Nutrition Facts (per serving)

Nutrition Facts
483 Calories
31g Fat
19g Carbs
31g Protein


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