Slow Cooker Reuben Dip

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!


Appetizers and Snacks · Dips and Spreads Recipes · Cheese Dips and Spreads Recipes · Hot Cheese Dip Recipes


Prep Time: 4 mins
Cook Time: 45 mins
Servings: 12
Total Time: 49 mins
Yield: 12 servings

Ingredients

Ingredients List

  • 1 (16 ounce) jar sauerkraut, drained

  • 1 (8 ounce) package cream cheese, softened

  • 2 cups shredded Swiss cheese

  • 2 cups shredded cooked corned beef

  • ΒΌ cup thousand island dressing


Directions

  1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.


Nutrition Facts (per serving)

Nutrition Facts
298 Calories
23g Fat
6g Carbs
18g Protein


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