Slow Cooker Pumpkin Turkey Chili

An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.


Recipes · Soups, Stews and Chili Recipes · Chili Recipes · Turkey Chili Recipes


Prep Time: 15 mins
Cook Time: 3 hrs 10 mins
Servings: 6
Total Time: 3 hrs 25 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 1 tablespoon olive oil

  • 1 pound ground turkey

  • 1 onion, chopped

  • 1 (28 ounce) can diced tomatoes

  • 2 cups cubed fresh pumpkin

  • 1 (15 ounce) can chili beans

  • 1 (15 ounce) can seasoned black beans

  • 3 tablespoons brown sugar

  • 1 tablespoon pumpkin pie spice

  • 1 tablespoon chili powder


Directions

  1. Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.

  2. Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.


Nutrition Facts (per serving)

Nutrition Facts
338 Calories
9g Fat
42g Carbs
25g Protein


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