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1 (2 pound) pork tenderloin
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1 (12 fluid ounce) can or bottle root beer
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1 (18 ounce) bottle your favorite barbecue sauce
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8 hamburger buns, split and lightly toasted
Slow Cooker Pulled Pork
Root beer and pulled pork might not seem like a likely pairing but here it makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.
Recipes · Main Dishes · Pork · Pulled Pork
Prep Time: 10 mins |
Cook Time: 6 hrs |
Servings: 8 |
Total Time: 6 hrs 10 mins |
Ingredients
Ingredients List
Directions
Place pork tenderloin in a slow cooker; pour root beer over top. Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.
Drain well. Stir in barbecue sauce. Serve on hamburger buns.
Nutrition Facts (per serving)
Nutrition Facts
335 | Calories |
5g | Fat |
49g | Carbs |
21g | Protein |