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6 pounds pork spareribs, cut into serving-size pieces
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1 ½ cups ketchup
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¾ cup packed brown sugar
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½ cup vinegar
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½ cup honey
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⅓ cup soy sauce
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1 ½ teaspoons ground ginger
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1 teaspoon salt
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¾ teaspoon ground mustard
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½ teaspoon garlic powder
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¼ teaspoon ground black pepper
Slow Cooker Potluck Spareribs
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Meat and Poultry · Pork · Pork Rib Recipes · Spare Ribs
Prep Time: 10 mins |
Cook Time: 5 hrs |
Servings: 12 |
Total Time: 5 hrs 10 mins |
Yield: 12 servings |
Ingredients
Ingredients List
Directions
Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
Cook on High for 5 hours.
Nutrition Facts (per serving)
Nutrition Facts
524 | Calories |
30g | Fat |
34g | Carbs |
30g | Protein |