Slow Cooker Pork Rib Tips

Cooking rib tips in a slow cooker gives you tender, fall-off-the-bone meat. Finish them off under the broiler, or throw them on the grill for a few minutes.


Recipes · Meat and Poultry · Pork · Pork Rib Recipes


Prep Time: 10 mins
Cook Time: 4 hrs 5 mins
Total Time: 4 hrs 25 mins
Additional Time: 10 mins
Servings: 4

Ingredients

Ingredients List

  • 2 tablespoons brown sugar

  • 1 tablespoon chili powder

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 pound pork rib tips

  • 1 (18 ounce) bottle BBQ sauce, divided

  • 1 tablespoon liquid smoke flavoring


Directions

  1. Mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add rib tips and mix until ribs are thoroughly coated. Let rest at room temperature for 10 minutes.

  2. Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs.

  3. Cook on Low until ribs are tender, 4 to 6 hours.

  4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking tray or broiler rack with aluminum foil.

  5. Remove ribs to the prepared tray and baste with remaining BBQ sauce.

  6. Cook ribs under the preheated broiler until sauce is hot and sticky, 3 to 5 minutes per side.

Tips

You can grill the rib tips instead of broiling.


Nutrition Facts (per serving)

Nutrition Facts
453 Calories
19g Fat
55g Carbs
15g Protein


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