-
1 pound lean ground beef
-
1 medium onion, chopped
-
2 teaspoons minced garlic
-
1 (29 ounce) can tomato sauce
-
1 (6 ounce) can tomato paste
-
1 ½ teaspoons salt
-
1 teaspoon dried oregano
-
16 ounces shredded mozzarella cheese
-
12 ounces cottage cheese
-
½ cup grated Parmesan cheese
-
1 (12 ounce) package lasagna noodles
Slow Cooker Lasagna
This crockpot lasagna recipe is so easy, you might think that you missed something. It is a delicious slow cooker meal!
Main Dishes · Pasta · Lasagna Recipes · Meat Lasagna Recipes
| Prep Time: 20 mins |
| Cook Time: 4 hrs 10 mins |
| Servings: 10 |
| Total Time: 4 hrs 30 mins |
Ingredients
Ingredients List
Directions
Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.
Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.
Spoon a layer of the meat mixture onto the bottom of a slow cooker. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed. Top noodles with a portion of cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
Cover and cook on Low for 4 to 6 hours.
Nutrition Facts (per serving)
Nutrition Facts
| 446 | Calories |
| 20g | Fat |
| 36g | Carbs |
| 31g | Protein |