Slow Cooker Lamb Stew

This slow cooker lamb stew recipe is loaded with vegetables and flavor for a comforting dish on a cold day. Let your slow cooker work its magic so you can spend your time doing other things!


Recipes · Soups, Stews and Chili Recipes · Stews


Prep Time: 15 mins
Cook Time: 7 hrs 25 mins
Servings: 4
Total Time: 7 hrs 40 mins

Ingredients

Ingredients List

  • 1 tablespoon olive oil

  • 1 pound cubed lamb stew meat

  • 1 large onion, sliced into petals

  • 1 pound red potatoes, cut into large cubes

  • 2 large carrots, sliced

  • 2 stalks celery, sliced

  • 4 fresh button mushrooms, sliced

  • 2 cups beef broth

  • 1 (6 ounce) can tomato paste

  • ½ cup beer

  • 3 tablespoons Worcestershire sauce

  • 1 large sprig fresh rosemary

  • salt and pepper to taste

  • 1 ½ cups frozen peas


Directions

  1. Heat oil in a large skillet over medium-high heat. Add lamb and onions; cook and stir until lamb is browned and onions are starting to soften, about 5 minutes. Transfer lamb mixture to a slow cooker.

  2. Add potatoes, carrots, celery, and mushrooms. Stir in beef broth, tomato paste, beer, Worcestershire sauce, rosemary, salt, and pepper; cover.

  3. Cook on High for 7 hours. Add peas and cook for an additional 15 minutes. Season with salt and pepper.


Nutrition Facts (per serving)

Nutrition Facts
438 Calories
17g Fat
46g Carbs
27g Protein


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