Slow Cooker Lamb Chops

Tender crockpot lamb chops with a rich, red wine gravy. Your slow cooker does all the work!


Recipes · Meat and Poultry · Lamb · Chops


Prep Time: 15 mins
Cook Time: 4 hrs 30 mins
Total Time: 4 hrs 50 mins
Additional Time: 5 mins
Servings: 6

Ingredients

Ingredients List

  • ½ sweet onion, roughly chopped

  • ½ cup red wine

  • 3 tablespoons honey

  • 2 tablespoons Dijon mustard

  • 2 tablespoons lemon juice

  • 4 garlic cloves, minced

  • 1 tablespoon ground thyme

  • 1 tablespoon dried rosemary

  • 2 teaspoons ground basil

  • 1 teaspoon salt

  • 1 teaspoon coarse ground black pepper

  • ¼ cup tapioca starch

  • 1 ½ pounds sirloin lamb chops, room temperature


Directions

  1. Combine onion and red wine in a slow cooker.

  2. Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.

  3. Dip lamb chops in the honey-mustard mixture and massage until fully coated.

  4. Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining honey-mustard mixture on top.

  5. Cover slow cooker and cook on Low for 4 1/2 hours.


Nutrition Facts (per serving)

Nutrition Facts
209 Calories
8g Fat
19g Carbs
13g Protein


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