Slow Cooker Corned Beef-Style Brisket

Making corned beef from scratch means you control the ingredients, no chemicals means better eating. I cook mine with carrots and cabbage.


Recipes · Main Dishes · Roast Recipes


Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 1 day 16 hrs 20 mins
Additional Time: 1 day 8 hrs
Servings: 8
Yield: 1 to 4 - pound brisket

Ingredients

Ingredients List

  • 1 small onion, minced

  • 3 cloves garlic, minced

  • ½ cup Dijon mustard

  • 2 tablespoons apple cider vinegar

  • 3 bay leaves, crumbled

  • 8 whole black peppercorns, crushed

  • 1 tablespoon pickling salt

  • 1 teaspoon chopped fresh parsley

  • 1 teaspoon celery seed

  • 1 (4 pound) beef brisket

  • 1 cup water

  • 4 carrots, peeled and cut into 1-inch chunks

  • ½ small head cabbage, sliced into strips


Directions

  1. Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.

  2. Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.

  3. To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.


Nutrition Facts (per serving)

Nutrition Facts
340 Calories
20g Fat
11g Carbs
28g Protein


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