Slow Cooker Chile Verde

This slow cooker chili verde recipe is easy to make. It is a delightful blend of Mexican flavors without all of the hard work.


Recipes · Cuisine · Latin American · Mexican


Prep Time: 20 mins
Cook Time: 7 hrs 10 mins
Servings: 8
Total Time: 7 hrs 30 mins

Ingredients

Ingredients List

  • 3 tablespoons olive oil

  • ½ cup onion, chopped

  • 2 cloves garlic, minced

  • 3 pounds boneless pork shoulder, cubed

  • 5 (7 ounce) cans green salsa

  • 1 (14.5 ounce) can diced tomatoes

  • 1 (4 ounce) can diced jalapeno peppers


Directions

  1. Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.

  2. Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.


Nutrition Facts (per serving)

Nutrition Facts
265 Calories
12g Fat
12g Carbs
23g Protein


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