Slow Cooker Chicken and Dumplings

An easy crockpot chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they love this!


Soups, Stews and Chili Recipes · Soup Recipes · Chicken Soup Recipes · Chicken and Dumpling Recipes


Prep Time: 10 mins
Cook Time: 5 hrs
Servings: 8
Total Time: 5 hrs 10 mins

Ingredients

Ingredients List

  • 4 skinless, boneless chicken breast halves

  • 2 tablespoons butter

  • 2 (10.5 ounce) cans condensed cream of chicken soup

  • 1 medium onion, finely diced

  • 1 (10 ounce) package refrigerated biscuit dough

  • 2 cups water, or as needed to cover


Directions

  1. Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.

Tips

Cover chicken with stock instead of water for a richer flavor, if you prefer.

You can use more biscuit dough if you like, but the biscuits might take longer to cook.


Nutrition Facts (per serving)

Nutrition Facts
385 Calories
18g Fat
37g Carbs
18g Protein


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