Slow Cooker Beef Stew

This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!


Recipes · Soups, Stews and Chili Recipes · Stews · Beef


Prep Time: 20 mins
Cook Time: 4 hrs
Servings: 6
Total Time: 4 hrs 20 mins
Yield: 6 servings

Ingredients

Ingredients List

  • 2 pounds beef stew meat, cut into 1-inch pieces

  • ¼ cup all-purpose flour

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 ½ cups beef broth

  • 4 medium carrots, sliced

  • 3 medium potatoes, diced

  • 1 medium onion, chopped

  • 1 stalk celery, chopped

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon ground paprika

  • 1 clove garlic, minced

  • 1 large bay leaf


Directions

  1. Gather ingredients.

Editor's Notes:

This original recipe submission called for slow cooking on Low for 10 to 12 hours. When making the video for this recipe, our food stylists found a cook time of 8 hours on Low (or 4 hours on High) was sufficient. Please stir and check doneness along the way to be sure your meat is cooked properly.

Serve this stew with classic dinner rolls.


Nutrition Facts (per serving)

Nutrition Facts
576 Calories
30g Fat
30g Carbs
44g Protein


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