Slow Cooker BBQ Chicken Thighs

These slow cooker BBQ chicken thighs deliver a taste of the South. Just toss BBQ flavors into the slow cooker with Tyson boneless, skinless chicken thighs for an easy-to-make meal with melt-in-your-mouth tenderness.


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Prep Time: 5 mins
Cook Time: 5 hrs
Servings: 9
Total Time: 5 hrs 5 mins

Ingredients

Ingredients List

  • 1 ½ cups barbecue sauce

  • ¼ cup honey

  • 2 teaspoons Creole mustard

  • ¼ teaspoon Worcestershire sauce

  • ¼ teaspoon hot pepper sauce

  • 9 Tyson boneless, skinless chicken thighs

  • ½ teaspoon salt

  • ¼ teaspoon pepper


Directions

  1. Stir barbecue sauce, honey, mustard, Worcestershire sauce, and hot pepper sauce together in a bowl until well combined.

  2. Season chicken all over with salt and pepper. Place into a slow cooker and pour barbecue mixture over top; stir to until well coated.

  3. Cover and cook on Low until chicken is no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of barbecue sauce. The actual amount consumed will vary.


Nutrition Facts (per serving)

Nutrition Facts
409 Calories
19g Fat
27g Carbs
34g Protein


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