Slow Cooked Venison

My dad brings home venison each year, and my mom never knew how to cook it. When I was 16, I threw some venison and a few spices and sauces into the slow cooker before heading off to school. We were all surprised that it turned out great! I've perfected the recipe since then.


Recipes · Meat and Poultry · Game Meats · Venison


Prep Time: 15 mins
Cook Time: 5 hrs
Servings: 4
Total Time: 5 hrs 15 mins
Yield: 4 servings

Ingredients

Ingredients List

  • 1 tablespoon olive oil

  • ½ onion, diced

  • 2 teaspoons minced garlic

  • 1 pound boneless venison roast

  • ½ cup ketchup

  • ¼ cup Worcestershire sauce

  • ¼ cup soy sauce

  • ¼ cup chile-garlic sauce

  • ¼ teaspoon liquid smoke

  • ⅓ cup water

  • 2 teaspoons salt

  • 1 tablespoon pepper


Directions

  1. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.

  2. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.

  3. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.


Nutrition Facts (per serving)

Nutrition Facts
225 Calories
6g Fat
17g Carbs
26g Protein


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