Single Crust Peach Pie

My mother made this pie several times a month in the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches in the world! It is still one of our family's favorites!


Desserts · Pies · Fruit Pies · Peach Pie Recipes


Prep Time: 30 mins
Additional Time: 50 mins
Servings: 8
Total Time: 1 hrs 20 mins
Yield: 1 pie

Ingredients

Ingredients List

  • ¾ cup white sugar

  • 2 tablespoons butter, softened

  • ⅓ cup all-purpose flour

  • ¼ teaspoon ground nutmeg

  • 6 fresh peaches - pitted, skinned, and sliced

  • 1 recipe pastry for a 9 inch single crust pie


Directions

  1. Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.

  2. Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.


Nutrition Facts (per serving)

Nutrition Facts
250 Calories
10g Fat
38g Carbs
2g Protein


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