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2 tablespoons unsalted butter
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7 ounces oyster mushrooms, trimmed
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1 teaspoon minced garlic
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salt and freshly ground black pepper to taste
Simple Sauteed Oyster Mushrooms
These simple mushrooms are crispy on the bottom, ready in 5 minutes, and pair nicely with any protein.
Recipes · Fruits and Vegetables · Mushrooms · Oyster
| Prep Time: 5 mins |
| Cook Time: 5 mins |
| Servings: 4 |
| Total Time: 10 mins |
Ingredients
Ingredients List
Directions
Melt butter in a large skillet over medium heat.
Add mushrooms and garlic in an even layer, making sure to not overcrowd.
Cook for 5 minutes undisturbed. Season with salt and pepper to taste.
Nutrition Facts (per serving)
Nutrition Facts
| 73 | Calories |
| 6g | Fat |
| 3g | Carbs |
| 2g | Protein |