Shepherd's Pie

This shepherd's pie is a comforting casserole of savory ground beef stew, topped with a layer of cheesy mashed potato that's guaranteed to satisfy even the pickiest of eaters. Plus, it's a great way to sneak some extra veggies into dinner!


Recipes · Main Dishes · Savory Pie Recipes · Shepherd's Pie Recipes


Prep Time: 30 mins
Cook Time: 20 mins
Servings: 6
Total Time: 50 mins
Yield: 1 (2 quart) casserole

Ingredients

Ingredients List

  • 4 large potatoes, peeled and cubed

  • 1 tablespoon butter

  • 1 tablespoon finely chopped onion

  • ¼ cup shredded Cheddar cheese

  • salt and pepper to taste

  • 5 carrots, chopped

  • 1 tablespoon vegetable oil

  • 1 onion, chopped

  • 1 pound lean ground beef

  • 2 tablespoons all-purpose flour

  • 1 tablespoon ketchup

  • ¾ cup beef broth

  • ¼ cup shredded Cheddar cheese


Directions

  1. Gather all ingredients.

  2. Bake in the preheated oven for 20 minutes, or until golden brown.


Nutrition Facts (per serving)

Nutrition Facts
452 Calories
17g Fat
53g Carbs
23g Protein


Prev   Next