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1 (16 ounce) can refried beans
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1 (1 ounce) package taco seasoning mix
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1 (16 ounce) container sour cream
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1 (8 ounce) package cream cheese, softened
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1 (16 ounce) jar salsa
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1 large tomato, chopped
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1 medium green bell pepper, chopped
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1 bunch chopped green onions
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1 small head iceberg lettuce, shredded
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2 cups shredded Cheddar cheese
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1 (6 ounce) can sliced black olives, drained
Seven-Layer Taco Dip
This taco dip is always a big hit at parties and family get-togethers. People gather around the platter until it's gone!
Appetizers and Snacks · Dips and Spreads Recipes · Cheese Dips and Spreads Recipes · Cold Cheese Dip Recipes
Prep Time: 30 mins |
Total Time: 30 mins |
Servings: 56 |
Ingredients
Ingredients List
Directions
Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
Sprinkle over Cheddar cheese and garnish with black olives.
Nutrition Facts (per serving)
Nutrition Facts
66 | Calories |
5g | Fat |
4g | Carbs |
2g | Protein |