Seven Layer Gelatin Salad

Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.


Desserts · Specialty Dessert Recipes · Dessert Salad Recipes · Jell-O® Salad


Prep Time: 1 hrs 10 mins
Additional Time: 5 hrs 15 mins
Servings: 18
Total Time: 6 hrs 25 mins
Yield: 1 - 9x13 inch dish

Ingredients

Ingredients List

  • 7 (3 ounce) packages assorted fruit flavored Jell-O® mix

  • 4 ½ cups boiling water, divided

  • 4 ½ cups cold water, divided

  • 1 (12 fluid ounce) can evaporated milk, divided

  • 1 (8 ounce) container frozen whipped topping, thawed


Directions

  1. Coat a 9x13 inch dish with cooking spray.

  2. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.

  3. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.

  4. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.


Nutrition Facts (per serving)

Nutrition Facts
189 Calories
4g Fat
35g Carbs
4g Protein


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