Sautéed Apple, Onion, and Fennel

Hints of natural sweetness from apples and fennel makes this veggie side perfect to go with any of your favorite recipes.


Recipes · Fruits and Vegetables · Vegetables · Fennel


Prep Time: 10 mins
Cook Time: 15 mins
Servings: 4
Total Time: 25 mins

Ingredients

Ingredients List

  • 1 tablespoon olive oil

  • 1 pound fennel, trimmed and thinly sliced

  • 1 onion, halved and thinly sliced

  • ½ teaspoon fennel seeds

  • ¼ teaspoon salt

  • ⅛ teaspoon black pepper

  • 1 apple, cored and sliced with peel

  • freshly ground black pepper and fennel fronds


Directions

  1. Heat oil in a large skillet over medium-high heat. Add fennel, onion, and fennel seeds. Season with salt and pepper.

  2. Cook, stirring occasionally, until fennel is just tender and beginning to brown, 8 to 10 minutes. Stir in apple and cook until tender, about 5 minutes. Top with additional black pepper and, if desired, fennel fronds.


Nutrition Facts (per serving)

Nutrition Facts
84 Calories
4g Fat
13g Carbs
2g Protein


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