Sausage, Peppers, Onions, and Potato Bake

This sausage and potato bake is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!


Recipes · Side Dish · Casseroles · Potato Casserole


Prep Time: 20 mins
Cook Time: 40 mins
Servings: 8
Total Time: 1 hrs
Yield: 8 servings

Ingredients

Ingredients List

  • 2 teaspoons olive oil

  • 2 pounds Italian sausage links, cut into 2-inch pieces

  • ¼ cup olive oil

  • 4 large potatoes, peeled and thickly sliced

  • 2 large green bell peppers, seeded and cut into wedges

  • 2 large red bell peppers, seeded and cut into wedges

  • 3 large onions, cut into wedges

  • ½ cup white wine

  • ½ cup chicken stock

  • 1 teaspoon Italian seasoning

  • salt and freshly ground black pepper to taste


Directions

  1. Gather all ingredients.


Nutrition Facts (per serving)

Nutrition Facts
539 Calories
30g Fat
46g Carbs
20g Protein


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